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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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Is it pie? Is it cake? Is it a blondie? Yes. Yes to all three.
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Get Vanilla Orange Syrup Recipe from Food Network
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This copycat vinaigrette is similar to Panera®'s recipe, using extra-virgin olive oil, honey, and fresh cracked black pepper.
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Everything is better with bacon. Even brownies? Yes, even brownies!
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A mushroom pasta dish is healthier and more flavorful with hearty Japanese soba noodles instead of regular semolina.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
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An intriguing balance of creamy and bitter.
cooking.nytimes.com
Franky Marshall of the Brooklyn cocktail bar Le Boudoir boldly created a cocktail using three tricky spirits that might not seem to mix well: mezcal, Scotch whisky and banana liqueur Softened and slightly sweetened by honey syrup, they harmonize into a strong, smoky, seductive drink that might make you lose your head (in the best possible way).
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Get Roasted Figs with Fresh Ricotta Recipe from Food Network
Ingredients: figs, butter, honey
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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.