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This white bean soup focuses on a few simple flavors. It makes great leftovers.
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Fire up the Instant Pot® to make the perfect hearty taco filling of lean ground turkey coupled with the piquant peppers and spices of salsa ranchera.
Ingredients: canola oil, turkey
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This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
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As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger, and jalapeño, then seasoning the mix with yellow miso.
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Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.
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This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
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Get Oven "Fries" Recipe from Food Network
Ingredients: potatoes, canola oil
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Get Tie-Dyed Cupcakes Recipe from Food Network
Ingredients: water, canola oil
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Get Philly Cheesesteaks Recipe from Food Network
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Get Sea Salt and Olive Oil Pain D'Epi Recipe from Food Network
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These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
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A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.