Search Results (3,878 found)
www.foodnetwork.com
Get Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe Recipe from Food Network
www.chowhound.com
This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
www.delish.com
Pickle juice makes an extra tender pulled pork.
cooking.nytimes.com
I like coconut oil for sautéing vegetables and aromatics, especially onions They absorb the sweetness of the oil and pass that lovely nuance on to the whole dish In one memorable meal, I sautéed scallions in coconut oil, which managed to perfume an entire pan of plump, juicy shrimp spiked with garlic, ginger and coriander.
www.allrecipes.com
Homemade lamb patties seasoned with cumin and coriander are layered with feta cheese, spinach, and tzatziki in these grilled lamb sliders.
www.foodnetwork.com
Get Butternut Squash Slaw Recipe from Food Network
www.allrecipes.com
Layers of turkey bacon, Cheddar cheese, lettuce, tomato and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
www.allrecipes.com
Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.
cooking.nytimes.com
Pinto beans are emblematic of the Old West — good cheap hearty fare These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook.
www.foodnetwork.com
Get Manchego-Stuffed Pork Burgers Recipe from Food Network
www.allrecipes.com
Beef patties filled with mint, cilantro, egg, and South Asian spices are shallow fried to make beautifully charred Pakistani chapli kebabs.
cooking.nytimes.com
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine