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The grilled scallions are a game changer.
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mezcal adds an element of smoky surprise to this riff on a mai tai.
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Get Ahi Tartare Recipe from Food Network
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Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
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Get Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema Recipe from Food Network
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Get Chili Chicken with Hominy Hash Recipe from Food Network
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This is a simple relish made of tomatoes, sweet onions, and apples.
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Get Caipirinha Recipe from Food Network
Ingredients: superfine sugar, lime, cachaca
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You'll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach.
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Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
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Make a classic crunchy, garlicky dill pickle with just eight ingredients in three steps. This is as easy as pickling gets, and you can control how sour your pickles...