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For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
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The only thing better than brie is baked brie.
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A simple salad recipe combining the best of Spanish flavors like Manchego cheese, membrillo, and almonds.
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This recipe makes a cookie for almond lovers only! If you only 'like' almonds, this will turn you into an almond lover!
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1 ½ pound salmon fillet, cut into (6) 4 ounce pieces (leave skin on) ¼ cup agave nectar 1 tablespoon smoked paprika ½ teaspoon ground cumin 1 teaspoon celtic...
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A recipe for hot sauce made with smoked fresh cherries, fiery habanero chiles, and apple cider vinegar.
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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
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This spaghettini comes with its tasty no-cook tomato sauce. The almonds and anchovies add a bit of Sicilian flavor.
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This light angel food cake is made with cake flour and almond extract, topped with toasted almonds.
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
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Get Roasted Carrots with Almonds and Olives Recipe from Food Network