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This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
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This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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Homemade refried beans can be made with 5 simple ingredients in the slow cooker and fit into a clean-eating lifestyle.
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Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
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These pinto beans require almost no attention. Soak the dried beans overnight, then place them in the slow cooker with onion, garlic, and jalapeno pepper for beans by dinnertime.
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
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Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.
Ingredients: water, bonito, spinach, salt, soy sauce, sake, yuzu
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Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
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How to make your own homemade vanilla extract, it's easy! All you need are vanilla beans, vodka and a glass jar.
Ingredients: vanilla beans, vodka
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This simple recipe for delicious, gluten-free teriyaki sauce that only calls for five ingredients is perfect with stir-fry.