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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network
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Get Smashed Potatoes with Garlic Oil Recipe from Food Network
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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
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These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST!
Ingredients: garlic, olive oil, potatoes, cream, butter
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These walnut cookies by Martha Stewart are shaped to look like real walnut shells, and hide a chocolate-walnut filling inside.
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Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
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My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.
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A dense, rich cake made with dates and walnuts, similar to a fruitcake.
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A tasty fish preparation from Chef Eric Ripert.
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Grilled chicken is tossed with apple, candied walnuts, and blue cheese in raspberry vinaigrette to deliver a sweet topping to a large plate of salad greens.