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cooking.nytimes.com
This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
www.allrecipes.com
Corn tortillas are filled with seasoned chicken, yellow rice, and black beans in this Tex-Mex-inspired recipe for chicken tacos.
www.allrecipes.com
The yummy Southern flavors of biscuits, corn muffins, and mustard greens team up with ham, Dijon mustard, and cheese to make this bubbly, golden casserole that celebrates the flavors of the south.
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Get Eggplant and Tofu Curry Recipe from Food Network
cooking.nytimes.com
One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
www.chowhound.com
A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
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This is a recipe I concocted for a contest. I hoped to make this a little more elegant than normal.I have trained at a Culinary School but do not work in the...