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Get Mushroom-Spinach Stuffed Shells Recipe from Food Network
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Get Laberspiessli Zuri-Hegel Recipe from Food Network
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Get HG Hot Couple Recipe from Food Network
Ingredients: salsa, greek yogurt
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Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
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Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.
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For a seasonal twist on a classic cold-weather breakfast treat, stir sweet, vitamin-packed pumpkin into your morning oatmeal.
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
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The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.
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Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.