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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
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If you've never cooked a whole duck, don't wait another day.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
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This is the perfect, no stir, risotto for an easy dinner.
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Chef John produces melt-in-your-mouth, tender results in his version of Lion's Head meatballs, the Chinese dish that's simmered in a savory broth with vegetables.
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Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
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This variation on a classic risotto recipe features wild mushrooms and red wine.
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Classic French preparation of rabbit, braised in white wine with shallots and prunes.
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This decadent mousse features dark chocolate, espresso, and mascarpone cheese.
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Get Prime Rib Au Jus Recipe from Food Network
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Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber.