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Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad.
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It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
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Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats.
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This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
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Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream.
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Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven.
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Get Galette de Crabe le Bec-Fin Recipe from Food Network
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Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp!
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A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
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Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!
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Cucumber slaw with carrots and onion is made with a light vinegar-based dressing that is quick and easy to prepare.
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This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.