Search Results (2,580 found)
www.delish.com
This is the perfect salad for people who love blue cheese: Laura Werlin whisks some cheese into the vinaigrette, then sprinkles more on top of the salad before serving.
This is the perfect salad for people who love blue cheese: Laura Werlin whisks some cheese into the vinaigrette, then sprinkles more on top of the salad before serving.
Ingredients:
walnuts, shallot, dijon mustard, sherry vinegar, olive oil, blue cheese, romaine hearts, fennel bulb, carrots, cucumber, apple, avocado, basil leaves
www.delish.com
A little fancier than some muffins, these are just right for a weekend breakfast or brunch party.
A little fancier than some muffins, these are just right for a weekend breakfast or brunch party.
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, brown sugar, egg, sour cream, maple syrup, walnuts
www.allrecipes.com
This cake brings back memories of Easter, childhood and family.
This cake brings back memories of Easter, childhood and family.
Ingredients:
pineapple, flour, sugar, baking soda, cinnamon, salt, vegetable oil, eggs, vanilla, carrots, coconut, walnuts, confectioners sugar
www.allrecipes.com
We cannot tell a lie -- this easy Bundt-style cake is made with cherry pie filling. The chocolate chips and walnuts add a nice crunchy texture and flavor. Finish with just a light dusting of confectioners' sugar -- no frosting needed.
We cannot tell a lie -- this easy Bundt-style cake is made with cherry pie filling. The chocolate chips and walnuts add a nice crunchy texture and flavor. Finish with just a light dusting of confectioners' sugar -- no frosting needed.
Ingredients:
vegetable shortening, flour, sugar, vegetable oil, eggs, vanilla, baking soda, cinnamon, salt, cherry, chocolate chips, walnuts, confectioners sugar
www.chowhound.com
A wonderful holiday dessert filled with holiday flavors!
A wonderful holiday dessert filled with holiday flavors!
Ingredients:
butter, brown sugar, cranberries, walnuts, eggs, sweet potato, pumpkin, vegetable oil, flour, baking powder, cinnamon, nutmeg, salt, sugar
www.delish.com
Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce.
Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce.
Ingredients:
cornstarch, sugar, salt, eggs, milk, butter, vanilla, heavy cream, confectioners sugar, bananas, chocolate sauce, maraschino cherry, walnuts
www.allrecipes.com
Tender cheese tortellini, crunchy red and green bell pepper strips, cooked chicken breast, feta cheese, and black olives comprise this hearty Greek-style salad. It's topped with a tangy dressing made with olive oil, lemon zest, walnuts, and honey.
Tender cheese tortellini, crunchy red and green bell pepper strips, cooked chicken breast, feta cheese, and black olives comprise this hearty Greek-style salad. It's topped with a tangy dressing made with olive oil, lemon zest, walnuts, and honey.
Ingredients:
tortellini, green bell pepper, red bell pepper, red onion, black olives, feta cheese, chicken breast, olive oil, lemon, lemon juice, walnuts, honey
www.allrecipes.com
Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
Ingredients:
eggs, sugar, vegetable oil, flour, cinnamon, salt, baking powder, baking soda, pineapple, walnuts, zucchini, vanilla, confectioners sugar, milk
www.allrecipes.com
This recipe is for when you want rich, chewy chocolate chip cookies chock-full of chocolate chips and toasted nuts. I am happy to share my recipe with other chocolate chip cookie connoisseurs--visitors to this great website! I guarantee professional bakery results if you follow this recipe as written. Keep in mind, however, that each specific ingredient and step is important to ensure best results. Many test batches were conducted in order to perfect this chewy recipe for a cookie you can really sink your teeth into. If these cookies don't comfort you and make you happy (er, 'chipper'), I don't know what will! Enjoy!
This recipe is for when you want rich, chewy chocolate chip cookies chock-full of chocolate chips and toasted nuts. I am happy to share my recipe with other chocolate chip cookie connoisseurs--visitors to this great website! I guarantee professional bakery results if you follow this recipe as written. Keep in mind, however, that each specific ingredient and step is important to ensure best results. Many test batches were conducted in order to perfect this chewy recipe for a cookie you can really sink your teeth into. If these cookies don't comfort you and make you happy (er, 'chipper'), I don't know what will! Enjoy!
Ingredients:
flour, salt, baking soda, baking powder, butter, brown sugar, sugar, vanilla, eggs, corn syrup, half and half, chocolate chips, walnuts
www.foodnetwork.com
Get Nanaimo Bars Recipe from Food Network
Get Nanaimo Bars Recipe from Food Network
Ingredients:
butter, chocolate, graham cracker crumbs, coconut, walnuts, confectioners sugar, maple syrup, grand marnier, vegetable shortening, corn syrup
www.foodnetwork.com
Get Sour Cream Coffee Cake Recipe from Food Network
Get Sour Cream Coffee Cake Recipe from Food Network
Ingredients:
brown sugar, walnuts, cinnamon, sugar, butter, egg whites, sour cream, vanilla, flour, baking powder, baking soda, salt
cooking.nytimes.com
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
Ingredients:
whole wheat flour, white flour, brown sugar, baking powder, salt, butter, walnuts, maple syrup, egg, milk