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Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.
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A hint of thyme adds an earthiness that balances the sweetness of the figs and the rum in this pretty, easy-sipping cocktail.
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Make vegetarian bulgogi wraps with spiced grilled tofu strips tossed in kimchi slaw and drizzled with a sweet sesame-gochuchang vinaigrette.
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Diced strawberries add an unexpected sweetness to this toasted Italian bread salad. Perfect for a summer day.
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
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A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
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Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
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Get Pickled Baby Beets Recipe from Food Network
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Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
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Get Pepita Bars Recipe from Food Network
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My wife and I both enjoy good hearty breads, but most recipes for Banana breads online just don't have that heartiness. So, here's a recipe for those who enjoy...
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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network