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Get Calamari Stew with Garlic Toast Recipe from Food Network
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Get Kids Pissaladiere Recipe from Food Network
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Get Orange-Scented Chilled Tomato Soup Recipe from Food Network
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An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.
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This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
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Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
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My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
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Brown chicken breasts in butter on the stove before roasting them in the oven.
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Get Grilled Mongolian Veal Chops Recipe from Food Network
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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
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Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.