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This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Val Verde Scramble Recipe from Food Network
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Get Oatmeal Peanut Butter Energy Bars Recipe from Food Network
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This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
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This ruby-red cake is the signature dessert of a really good friend of mine, she gave me permission to share it with you. This cake is beautiful and with its...
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This copycat of the ubiquitous NYC street food features boldly spiced chicken served with fragrant turmeric rice and a spicy yogurt sauce.
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Learn how to create different shortbread shapes and designs from cookbook author Abby Dodge. 
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Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
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Get Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad Recipe from Food Network
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"In Morocco, people aren't big fans of desserts," says Mourad Lahlou. "On a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake to lessen their cloying sweetness."
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Get Beef Stew with Root Vegetables Recipe from Food Network
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Get Brie and Broccoli Quiche Recipe from Food Network