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Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.
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Here's your pecan pie and cookie too!
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Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
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I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.
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This vegetarian lentil loaf, made with oats, vegetables, flax seed, and seasoning, is a hearty meal vegetarians and meat-eaters all love!
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This is a adaptation of a family recipe. Smoking is the method in this version but baking works well also.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
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Pork just loves a sweet sauce, and this one is definitely unique! Cola, ketchup and brown sugar are baked with pork chops for an easy, zesty entree.
Ingredients: pork, cola, ketchup, brown sugar
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
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Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
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Homemade pumpkin spice bagels have plenty of flavor from pumpkin puree, cinnamon, nutmeg, allspice, and cloves in the dough for a fall treat.