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cooking.nytimes.com
Sometimes a classic, masterfully executed salad is just what you want, and the easier the better Enter this simple French salad, also known as called carottes râpées It is grated carrots dressed with a simple vinaigrette; a lemony one works well
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Quick, delicious grilled shrimp in a garlicky olive oil-butter sauce.
cooking.nytimes.com
You can make this speedy dish casual and after-work-friendly or fancy enough for company It all depends on how you garnish it Using trout or salmon roe turns it into something quite deluxe, with the small pearls of caviar popping in your mouth
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Get Accordion Potatoes Recipe from Food Network
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Get Potatoes Gratin Recipe from Food Network
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You're stuffing a crescent roll with cheesy eggs and bacon. You're welcome.
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Get Buttermilk Chive Dressing Recipe from Food Network
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This classic creamy green salad dressing is flavored with tarragon, parsley, garlic, anchovies, and chives. It's also delicious served as a dip for steamed artichokes.
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Get Lobster Wrap Recipe from Food Network
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Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.
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SUPER creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.
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Get Heirloom Tomato Salsa Recipe from Food Network