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Potatoes and peas are cooked in a tomato sauce with Indian seasonings.
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Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
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Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This miso honey dressing has a perfect balance of sweet, savory, and a hint of heat from ginger and chile paste; serve on a fresh green salad!
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This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
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Get Simple Spaghetti with Tomato Sauce Recipe from Food Network
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Get Chicken Sliders with Tomato Chutney Recipe from Food Network
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Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
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Get Blue Cheese and Tomato Salad Recipe from Food Network
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Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
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This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot.