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A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
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Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
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The alternative additions of flaxseed meal, almond milk, and applesauce to these waffles produce light, fluffy, vegan deliciousness.
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Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish.
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Corn tortillas are layered with a Mexican-inspired chicken and cheese mixture in this baked lasagna.
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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup.
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Oat and corn flake cereals are stirred together with a sweet peanut butter filling creating crunchy cereal bars perfect for parties or on the go.
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Watermelon rind is cooked in a syrup infused with basil and spearmint then dehydrated into sweet, chewy candy in this 5-ingredient recipe.
Ingredients: watermelon, water, sugar, spearmint, basil
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Mushrooms make a meaty quesadilla filling If you cook them in advance and keep them in the refrigerator, you can slap these together in a pinch.
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A rich eggy bread, made easier by preparing the dough in the bread machine.
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Get George's Artichoke Tuna Salad Recipe from Food Network