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This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd.
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Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
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Try this all-purpose nougat for use in your homemade confections (like Snacker Candy Bars), or simply enjoy it plain.
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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Get Nutella-Stuffed Pancakes Recipe from Food Network
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Get Coco Crispy Mousse Recipe from Food Network
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
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This decadent cheesecake combines all the flavors of Mississippi Mud Cake - chocolate, marshmallow, and pecan.
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What a delectable sandwich to serve alongside tea!
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For this smoky version of eggplant Parmesan, Sam Calagione and Marnie Old looked for a beer and a wine that could stand up to the grilled eggplant without overwhelming it. They chose Guinness and a cherry-tinged Rioja.
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The combination of toppings gives this toast upper-crust status.
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Delicious light chocolate-covered peanuts look like...well, you know. Kids will love making these.