Search Results (4,878 found)
cooking.nytimes.com
This fast recipe for meatballs came to The Times from the actor and director Stanley Tucci, who compiled his Italian-American family’s recipes into “The Tucci Cookbook” in 2012 Make sure the bread for this is really dry -- it will improve the meatballs’ texture And if they are to be used in sauce, undercook them slightly before adding them to the sauce
This fast recipe for meatballs came to The Times from the actor and director Stanley Tucci, who compiled his Italian-American family’s recipes into “The Tucci Cookbook” in 2012 Make sure the bread for this is really dry -- it will improve the meatballs’ texture And if they are to be used in sauce, undercook them slightly before adding them to the sauce
www.allrecipes.com
This tortellini primavera is packed with delicious flavors and is the perfect pasta salad for picnics and potlucks!
This tortellini primavera is packed with delicious flavors and is the perfect pasta salad for picnics and potlucks!
Ingredients:
cheese tortellini, cherry tomatoes, broccoli florets, bell pepper, parmesan cheese, pepperoni, salad dressing
www.allrecipes.com
Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
www.allrecipes.com
This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
www.chowhound.com
This is a really easy semi-homemade recipe. Any large grocer should carry the handmade Sicilian-stye Cannoli shells. This really wows guests at a dinner party...
This is a really easy semi-homemade recipe. Any large grocer should carry the handmade Sicilian-stye Cannoli shells. This really wows guests at a dinner party...
www.allrecipes.com
These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.
These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.
www.allrecipes.com
Celery, carrots, and bell peppers add plenty of crunch and color to this tasty potato salad.
Celery, carrots, and bell peppers add plenty of crunch and color to this tasty potato salad.
Ingredients:
potatoes, celery, green onion, carrots, green bell peppers, black olives, eggs, mayonnaise, dijon mustard, pickles, salad, dill, pickle juice
www.foodnetwork.com
Get Chicken Cordon Bleu Burgers Recipe from Food Network
Get Chicken Cordon Bleu Burgers Recipe from Food Network
Ingredients:
vegetable, canadian bacon, chicken breast, paprika, poultry, salt and pepper, shallot, swiss cheese, fat mayonnaise, dijon mustard, tarragon, kaiser rolls, lettuce, tomato
www.allrecipes.com
Chef John's recipe for shrimp with a spicy, horseradish-spiked cocktail sauce is a guaranteed crowd-pleaser.
Chef John's recipe for shrimp with a spicy, horseradish-spiked cocktail sauce is a guaranteed crowd-pleaser.
Ingredients:
water, onion, lemon, cloves, tarragon, seafood, black peppercorns, bay leaf, ketchup, chili sauce, horseradish, lemon juice, worcestershire sauce, hot sauce, salt, jumbo shrimp
www.allrecipes.com
Shredded turkey breast meat joins with hominy and white beans for a flavorful, Mexican-inspired chili that doesn't contain tomato.
Shredded turkey breast meat joins with hominy and white beans for a flavorful, Mexican-inspired chili that doesn't contain tomato.
Ingredients:
vegetable oil, turkey, onions, cloves, beans, white hominy, chicken broth, cilantro, cumin, cajun, peppers
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
We turned our shrimp boil foil packs into an awesome party skewer.
We turned our shrimp boil foil packs into an awesome party skewer.
Ingredients:
shrimp, cloves, andouille sausages, corn, potatoes, olive oil, old bay, lemon, butter, parsley leaves