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Get Potato-Egg Salad (Ensalada de Papas y Huevos) Recipe from Food Network
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Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
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Salmon is dry-brined in brown sugar and kosher salt then smoked in this easy DIY recipe perfect for a party appetizer or bagel brunch.
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This basic caramel sauce uses homemade caramel and rich cream.
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Light air meringue cookies made minty with crushed candy canes.
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Get Red Wine Vinaigrette Recipe from Food Network
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Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar.
Ingredients: eggs, raisins, salt, sugar, cinnamon, butter
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Crispy baked kale is seasoned with vinegar and salt in this snack recipe.
Ingredients: kale, olive oil, sherry vinegar, salt
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This is my gluten free version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations.
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Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.
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Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network
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Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.