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cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This eggnog pumpkin pie recipe has an easy press-in crust, a rich pumpkin and eggnog filling, and a thick layer of whipped cream on top.
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Get Three Bean Salad Recipe from Food Network
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This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!
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Get Wancheese Fisherman's Risotto Recipe from Food Network
cooking.nytimes.com
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
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Get Tomato Crostini with Whipped Feta Recipe from Food Network
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Put your leftover mashed potatoes and turkey to good use in this easy day-after-thanksgiving recipe. These crisp patties are a delicious breakfast option but...
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Bubbly gratin makes a brilliant one-pan meal.
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Get Healthy Blueberry-Carrot Muffins Recipe from Food Network
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Get Lamb Loin with Spicy Date Glaze Recipe from Food Network
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Get Meat Pies Recipe from Food Network