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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
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Get Stir-Fried Chicken and Vegetables Recipe from Food Network
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Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
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Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
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Get (Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos Recipe from Food Network
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This is great for a casual barbecue, because the make-ahead chimichurri sauce delivers big-time flavor with no last-minute stress.
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This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A spicy crema with cilantro gives these crunchy fish tacos a kick.
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Chunks of pork tenderloin marinated in soy sauce, peanut butter, and sesame seeds star in these savory and succulent Korean-inspired kebabs.
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The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
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Get Caesar Salad Pizza Recipe from Food Network