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This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
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Get Sparkling Apple Cider Sangria Recipe from Food Network
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Get Deconstructed Tamales: Trisha's Cheese Grit Cake with Tamale-Style Pulled Pork Recipe from Food Network
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Slightly sweet, slightly salty and always crisp, these snack chips made from torn kale leaves always surprise everyone with their great flavor and texture.
Ingredients: kale, olive oil, maple syrup, salt
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Get Infineon Raceway Baked Beans Recipe from Food Network
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This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
cooking.nytimes.com
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
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A delicious Carne asada recipe calls for marinated grilled flank steak, thinly sliced and stuffed into a tortilla. It doesn't get much better than this one.
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Get Fines Herbs Omelette Recipe from Food Network
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Get Vegetarian Steamed Dumplings Recipe from Food Network