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Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!
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With applesauce, this apple crisp offers twice the apple goodness of others. Applesauce, brown sugar and cinnamon are combined, and stirred into sliced apples. The mixture is then piled into a large baking dish and topped with sugar. The crisp is then baked in the oven for one hour.
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Fresh apples, pears and bananas are combined with fruit cocktail, mandarin oranges and chopped pecans in a dressing of cream cheese thinned with lemon juice and a bit of the syrup from the fruit cocktail.
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Traditional stuffing made with gluten-free bread cubes will be just as crowd-pleasing as the recipe passed down through the generations on Thanksgiving day.
cooking.nytimes.com
Fruit soufflés are dramatic and impressive yet so easy to make This one will impress everyone at your table Make the fruit puree well in advance, and beat the egg whites before you sit down to dinner
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Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.
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Granny Smith apples, kale, and romaine lettuce are blended together into a clean green juice that will help start your day off right!
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Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.
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Use up the first apples you can get your hands on in this oatmeal raisin cookie-apple combo, topped with a scoop of vanilla ice cream and caramel.
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Get Baked Apple with Crisp Topping Recipe from Food Network
cooking.nytimes.com
The hobo pack, a self-contained, foil-wrapped meal cooked in hot coals, is an easy option for outdoor cooking Though this recipe includes a lot of fall flavors, it is great for summer cookouts, a change from the usual suspects The key to success is to be sure the foil packet is tightly sealed so no juices leak out
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A sweet and tangy sauce of brown sugar and mustard with a hint of cloves is the luscious finish to this classic combination of apples and pork baked to perfection.