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A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.
A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.
cooking.nytimes.com
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
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Get New York Strip Steak with Brandied Mushrooms and Fresh Thyme Recipe from Food Network
Get New York Strip Steak with Brandied Mushrooms and Fresh Thyme Recipe from Food Network
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Get Peach Fool Recipe from Food Network
Get Peach Fool Recipe from Food Network
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Get Berry-Mi-Su: Berry-Me-Up Recipe from Food Network
Get Berry-Mi-Su: Berry-Me-Up Recipe from Food Network
Ingredients:
ladyfingers, raspberries, strawberries, mascarpone cheese, heavy cream, confectioners sugar
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Get Quick Creamy Tomato Soup Recipe from Food Network
Get Quick Creamy Tomato Soup Recipe from Food Network
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Get Squash Soup in Pumpkin Bowls Recipe from Food Network
Get Squash Soup in Pumpkin Bowls Recipe from Food Network
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Try this rich, gooey fudge sauce on our Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce.
Try this rich, gooey fudge sauce on our Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce.
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Get Grilled Pound Cake with Tequila-Soaked Pineapple Recipe from Food Network
Get Grilled Pound Cake with Tequila-Soaked Pineapple Recipe from Food Network
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Use rice as a thickener in this decadent and rustic soubise (an onion puree), loaded with cheese and smoky onions. It's delicious with roasted or smoked meats, like our Smoked Pork Tenderloin with Bourbon-Rosemary Sauce.
Use rice as a thickener in this decadent and rustic soubise (an onion puree), loaded with cheese and smoky onions. It's delicious with roasted or smoked meats, like our Smoked Pork Tenderloin with Bourbon-Rosemary Sauce.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy and Tangy Mashed Potatoes Recipe from Food Network
Get Creamy and Tangy Mashed Potatoes Recipe from Food Network
Ingredients:
butter, potatoes, milk, sour cream, cream cheese, heavy cream, white cheddar, horseradish