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A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.
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There’s a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
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Easy Recipe for a Panini with Italian Sausage
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Caprese lovers, this mac is for you.
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Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
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Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
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Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
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Get Ally's Eggplant Parmesan Recipe from Food Network
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Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
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My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!
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Tortellini-Asparagus Salad makes for the perfect side dish – or even the main course! Serve chilled for a refreshing dish or warm.