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Chef John's version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
Chef John's version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
Ingredients:
chicken breasts, chicken broth, cloves, heavy cream, egg yolks, fettuccine, parsley, parmigiano reggiano
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Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
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Get Watermelon Mojitos Recipe from Food Network
Get Watermelon Mojitos Recipe from Food Network
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Get Watermelon Sorbet Recipe from Food Network
Get Watermelon Sorbet Recipe from Food Network
www.delish.com
Why play bartender all night when you can have guests spruce up their drinks with some fresh fruit?
Why play bartender all night when you can have guests spruce up their drinks with some fresh fruit?
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A light, lemony shrimp and ditalini pasta salad has a pretty garnish of fresh dill and sliced hard-cooked eggs on top.
A light, lemony shrimp and ditalini pasta salad has a pretty garnish of fresh dill and sliced hard-cooked eggs on top.
Ingredients:
eggs, ditalini, shrimp, celery, green onions, dill, parsley, lemon juice, mayonnaise, garnish
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Get Greek Pork Chops with Zucchini and Feta Recipe from Food Network
Get Greek Pork Chops with Zucchini and Feta Recipe from Food Network
Ingredients:
oregano, thyme, paprika, salt, black pepper, pork rib, canola oil, zucchini, parsley, tomato, olive oil, juice, feta cheese
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Get a little Greek this week with these zesty fully-loaded pita breads.
Get a little Greek this week with these zesty fully-loaded pita breads.
Ingredients:
chicken breast, juice, olive oil, oregano, garlic, cucumber, tomatoes, red onion, parsley, olives, red wine vinegar, wheat pitas
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
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Get Sweet Chile Cucumber Pickles Recipe from Food Network
Get Sweet Chile Cucumber Pickles Recipe from Food Network
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Tangy, cool and refreshing, this version of the popular lemon drop martini is the lemoniest!
Tangy, cool and refreshing, this version of the popular lemon drop martini is the lemoniest!