Search Results (2,685 found)
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, onions, shallots, leek white, garlic, rib celery, carrot, bay leaf, salt, black peppercorns, italian parsley, kale, scallions, heavy cream
www.chowhound.com
This soup resulted from having this particular set of veggies in the house at the time. I was cooking for a group of relatives and had to prepare the meal at...
This soup resulted from having this particular set of veggies in the house at the time. I was cooking for a group of relatives and had to prepare the meal at...
Ingredients:
olive oil, onions, celery, carrots, cloves, fennel bulb, swiss chard, red pepper flakes, chicken stock, parsley, oregano, basil, tomato paste, bay leaves, beans
www.chowhound.com
This gumbo recipe uses a variety of vegetables for a hearty first-course soup or light main-course entree. The flavor base of the gumbo, roux, is quicker and...
This gumbo recipe uses a variety of vegetables for a hearty first-course soup or light main-course entree. The flavor base of the gumbo, roux, is quicker and...
Ingredients:
bacon, okra, flour, celery, green onion, onion, cloves, yellow squash, bay leaves, green bell pepper, chicken broth, parsley, salt, worcestershire sauce, cayenne, shrimp
www.allrecipes.com
Chicken stew with loads of onion, garlic, and mushrooms is a hearty and warming meal for cold evenings.
Chicken stew with loads of onion, garlic, and mushrooms is a hearty and warming meal for cold evenings.
Ingredients:
olive oil, onion, celery, carrots, cloves, cremini mushrooms, tomato paste, water, marjoram, rosemary, paprika, sage, bay leaf, cayenne pepper, chicken breast, cornstarch
www.foodnetwork.com
Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
Ingredients:
guajillo chiles, chiles, coriander, cumin, mexican oregano, black peppercorns, allspice, ginger, cloves, bay leaves, garlic, white onion, canola oil, bone, salt plus
cooking.nytimes.com
This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, onions, celery, carrots, parsnips, garlic, plus, parsley, garnish, thyme, bay leaves, peppercorns, cloves, eggs, olive oil, matzo meal, horseradish, allspice, black pepper
www.foodnetwork.com
Get Ademas Dos Saute Gourmandise Recipe from Food Network
Get Ademas Dos Saute Gourmandise Recipe from Food Network
Ingredients:
water, egg noodles, clarified butter, serrano chiles, cloves, oregano, bay leaf, veal, pork tenderloin, beef tenderloin, brandy, mushrooms, butter, sour cream, parsley
www.chowhound.com
This gnocchi with pork ragu is easy to make and sure to become one of your new favorite pasta dishes to make during colder months.
This gnocchi with pork ragu is easy to make and sure to become one of your new favorite pasta dishes to make during colder months.
www.foodnetwork.com
Get Tagliatelle Bolognese Recipe from Food Network
Get Tagliatelle Bolognese Recipe from Food Network
www.foodnetwork.com
Get Fusilli with Tuna and Tomato Sauce Recipe from Food Network
Get Fusilli with Tuna and Tomato Sauce Recipe from Food Network
Ingredients:
fusilli, marinara sauce, albacore tuna, capers, lemon peel, italian parsley, olive oil, onion, cloves, celery, carrot, tomatoes, basil leaves, bay leaves, butter optional
www.foodnetwork.com
Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
Ingredients:
onion, celery, parsley, thyme, garlic, bay leaf, cloves, breadcrumbs, butter, olive oil, turkey kielbasa, chicken broth, farro, northern beans, tomatoes, dry red wine