Search Results (6,125 found)
www.allrecipes.com
This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat.
This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, cumin, jalapeno, garlic, green onions, cilantro, blue cheese, nonfat yogurt, cherry tomatoes, wheat pitas
www.foodnetwork.com
Get Jalapeno Poppers with Pheasant Recipe from Food Network
Get Jalapeno Poppers with Pheasant Recipe from Food Network
Ingredients:
jalapeno peppers, cream cheese, garlic powder, basil, celery, pepper, cumin, green onions, pheasant, bacon
www.delish.com
It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
Ingredients:
olive oil, onion, garlic, cumin, chicken broth, tomatoes, chipotle pepper, corn tortillas, vegetable oil, cilantro leaves, avocado, green onions
www.foodnetwork.com
Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network
Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network
Ingredients:
brown sugar, paprika, salt, black pepper, dry mustard, cumin, cayenne pepper, chili powder, boar, bacon
www.allrecipes.com
Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
Ingredients:
flour, sugar, poppy seeds, baking powder, baking soda, salt, eggs, yogurt, vegetable oil, lemon, lemon juice
www.delish.com
Beef up your salad—literally.
Beef up your salad—literally.
Ingredients:
delicata, olive oil, thyme, flank steak, sherry vinegar, honey, baby spinach, blue cheese
www.allrecipes.com
Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.
Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.
Ingredients:
red wine vinegar, olive oil, sugar, soy sauce, margarine, almonds, sesame seeds, noodle, bok choy, green onions
www.allrecipes.com
Mashed bananas and poppy seeds are mixed with whole wheat flour and wheat bran in these wonderful, hearty muffins.
Mashed bananas and poppy seeds are mixed with whole wheat flour and wheat bran in these wonderful, hearty muffins.
Ingredients:
whole wheat flour, wheat bran, wheat germ, baking soda, baking powder, salt, eggs, honey, vegetable oil, bananas, milk, lemon juice, poppy seeds
www.simplyrecipes.com
Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
Ingredients:
ketchup, tomato sauce, white vinegar, worcestershire sauce, honey, paprika, garlic, salt, cumin, chicken broth, brown rice, corn kernels, black beans, romaine lettuce, salsa, cheddar
www.chowhound.com
A recipe for smoked Chile mussels
A recipe for smoked Chile mussels
Ingredients:
olive oil, green chile, red bell pepper, white onion, garlic, chipotle, smoked paprika, cumin, mussels, capers, pernod, white wine, fish, cherry, juice, cilantro, butter
cooking.nytimes.com
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.