Search Results (9,181 found)
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Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
Ingredients:
butter, green bell pepper, red bell pepper, onion, portobello mushrooms, beef, egg substitute
www.allrecipes.com
A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
Ingredients:
butter, green onion, red bell pepper, crabmeat, white wine, eggs, half and half, pie shell, swiss cheese
www.chowhound.com
Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
Ingredients:
daikon radish, napa cabbage, salt, cloves, pear, chili pepper, green onion, water, sugar
www.foodnetwork.com
Get Pickled Herring Recipe from Food Network
Get Pickled Herring Recipe from Food Network
Ingredients:
water, vinegar, sugar, carrot, red onion, leek, bay leaf, black peppercorns, white peppercorns, mustard, dijon mustard, coffee, canola oil, dill
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Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.
Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.
Ingredients:
chicken, green chilies, chile salsa, salt, whipping cream, corn tortillas, monterey jack
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
Ingredients:
rabbit, onion, celery, carrot, cane syrup, dry red wine, basil leaves, tarragon, thyme leaves, cayenne pepper, water, crab meat, butter, pepper, garlic, mustard, dry sherry, lemon juice, bread crumbs, heavy cream
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Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.
Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.
www.delish.com
Paillard is the French name for a thin piece of meat-beef, veal, or pork-that is grilled or sautéed.
Paillard is the French name for a thin piece of meat-beef, veal, or pork-that is grilled or sautéed.
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Get Orange Spiced Apple Cider Recipe from Food Network
Get Orange Spiced Apple Cider Recipe from Food Network
www.delish.com
Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, onions, cloves, sugar, paprika, mace, red wine vinegar, black peppercorns, cinnamon, mustard seed, chili pepper
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Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
Ingredients:
phyllo sheets, butter, potatoes, leeks, tomato, chervil, shallots, pinot noir, bay leaf, peppercorns, heavy cream, lemon juice