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This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
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Get Pantry Pasta Recipe from Food Network
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Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
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Green salsa is the secret, spicy ingredient in this family pleasing meat loaf.
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Get Simple Tomato Sauce Recipe from Food Network
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Get Picadillo Chile Relleno Recipe from Food Network
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An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
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Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
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Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
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For a richer sauce, use whipping cream instead of whole milk.
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The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
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Don't tell your guests that the springform pan should get the credit for this beautiful torte. Cheese, tomatoes and basil are layered with pasta spruced up with egg whites, ricotta cheese, Italian seasoning and Parmesan.