Search Results (6,282 found)
cooking.nytimes.com
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ingredients:
sesame oil, ginger, cloves, scallions, red pepper flakes, chicken thighs, brown sugar, rice wine, soy sauce, basil leaves
www.delish.com
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
Ingredients:
vegetable oil, onion, carrot, cayenne pepper, cilantro leaves, kumquat, meyer lemon, orange, radicchio, walnut, dry red wine, grapefruit, mandarin oranges, chicken, butter
www.allrecipes.com
The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
Ingredients:
deli turkey, swiss chard, radish sprouts, red bell pepper, bell pepper, flatbread, wine vinegar, soy sauce, honey
www.delish.com
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
Ingredients:
goat cheese, celery, marjoram, rosemary, roast, olive oil, shallots, carrot, celery rib, dry red wine, beef stock, bay leaf, garlic, parsley, tarragon, dill
www.foodnetwork.com
Get Mushroom and Nut Pate Recipe from Food Network
Get Mushroom and Nut Pate Recipe from Food Network
Ingredients:
pumpkin seeds, pistachios, balsamic vinegar, olive oil, red onion, shitake mushrooms, figs, marsala wine, basil, scallion, salt, black pepper
www.foodnetwork.com
Get Udon Noodles with Miso Poached Tilapia Recipe from Food Network
Get Udon Noodles with Miso Poached Tilapia Recipe from Food Network
Ingredients:
vegetable broth, miso, white wine, shiitake mushrooms, scallions, soy sauce, udon noodles
www.allrecipes.com
Hearts of palm are tossed with mango and avocado in a light dressing for a simple tropical salad that will leave you feeling refreshed.
Hearts of palm are tossed with mango and avocado in a light dressing for a simple tropical salad that will leave you feeling refreshed.
Ingredients:
palm, mango, avocado, watercress, onion, cilantro, wine vinegar, sugar, black pepper, salt
cooking.nytimes.com
This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau The marinade suits thighs with skin and bones, and does wonders for wings Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks
This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau The marinade suits thighs with skin and bones, and does wonders for wings Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks
Ingredients:
ginger, scallions, rice wine, curry powder, turmeric, sherry vinegar, chicken wings, cornstarch
www.foodnetwork.com
Get Red and Yellow Tomato Salad Recipe from Food Network
Get Red and Yellow Tomato Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Baked Ham with Spiced Cherry Glaze Recipe from Food Network
Get Baked Ham with Spiced Cherry Glaze Recipe from Food Network
Ingredients:
ham, white wine, preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, lemon
cooking.nytimes.com
Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram
Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram
Ingredients:
carrot, onion, celery, oxtail, tomato paste, white wine, marjoram, cloves, cinnamon, tomatoes