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cooking.nytimes.com
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, powdered sugar, salt, butter, gelatin, matcha, egg whites, sugar, honey, candied ginger, superfine sugar
cooking.nytimes.com
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
cooking.nytimes.com
Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour It's quite rich, so your serving sizes don't need to be large.
Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour It's quite rich, so your serving sizes don't need to be large.
Ingredients:
butter, sugar, eggs, baking powder, baking soda, salt, sour cream, vanilla, flour, cinnamon, walnuts
www.allrecipes.com
Banana oatmeal muffins with walnuts are a hearty way to start your day and are quick to prepare.
Banana oatmeal muffins with walnuts are a hearty way to start your day and are quick to prepare.
www.foodnetwork.com
Get Disco Tots Recipe from Food Network
Get Disco Tots Recipe from Food Network
Ingredients:
butter, ham, flour, chicken stock, paprika, tater tots, pearl onions, mozzarella, jack cheese, banana pepper
www.allrecipes.com
Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
www.foodnetwork.com
Get Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow) Recipe from Food Network
Get Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow) Recipe from Food Network
www.foodnetwork.com
Get Oatmeal Crusted Pork Loin Recipe from Food Network
Get Oatmeal Crusted Pork Loin Recipe from Food Network
Ingredients:
canola oil, pork, paprika, cloves, thyme leaves, tarragon, sage, bread crumbs, oatmeal, butter, preserves, water
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Get Mushroom-Apple Pierogies Recipe from Food Network
Get Mushroom-Apple Pierogies Recipe from Food Network
Ingredients:
applesauce, vegetable oil, eggs, flour, butter, bacon, cremini mushrooms, onion, sauerkraut, thyme, paprika, chunky applesauce
www.foodnetwork.com
Get Molten Chocolate Cakes with Raspberry Sauce Recipe from Food Network
Get Molten Chocolate Cakes with Raspberry Sauce Recipe from Food Network
Ingredients:
chocolate, heavy cream, sugar, butter, eggs, egg yolks, flour, salt, almond extract, raspberries, kirsch
www.foodnetwork.com
Get French Toast Panini With Grilled Bananas Recipe from Food Network
Get French Toast Panini With Grilled Bananas Recipe from Food Network
Ingredients:
eggs, milk, heavy cream, orange juice, vanilla, cognac, sugar, cinnamon, toast, bananas, butter, vegetable oil