Search Results (16,273 found)
www.braunhousehold.com
Buddha Bowl with Falafel: discover how easily and quickly you can prepare this tasty recipe invented by Kerstin Getto, exclusively for Braun.
Buddha Bowl with Falafel: discover how easily and quickly you can prepare this tasty recipe invented by Kerstin Getto, exclusively for Braun.
www.floridacitrus.org
Indulge in a gourmet citrus shrimp salad featuring grapefruit chutney on arugula, topped with a warm, foamy sabayon.
Indulge in a gourmet citrus shrimp salad featuring grapefruit chutney on arugula, topped with a warm, foamy sabayon.
Ingredients:
orange, carrot, shallot, sherry vinegar, ginger syrup, grapefruit juice, shrimp, bay leafe, garlic, egg yolk, white port
bittmanproject.com
Easy and delicious Santorini Lentils (Yellow Split Peas) from José Andrés, perfect with olive oil, lemon juice, and shallots. Try this simple recipe now!
Easy and delicious Santorini Lentils (Yellow Split Peas) from José Andrés, perfect with olive oil, lemon juice, and shallots. Try this simple recipe now!
Ingredients:
olive oil, onion, bay leaf, thyme, black peppercorn, split pea, carrot, caper, shallot, parsley leafe, lemon juice
coolrunningsfoods.com
A great way to warm up the body during the winter is with a nice hot bowl of cinnamon-spiced sweet potato soup! The maple croutons complements this hear...
A great way to warm up the body during the winter is with a nice hot bowl of cinnamon-spiced sweet potato soup! The maple croutons complements this hear...
Ingredients:
sweet potato, carrot, onion, clove, bread, olive oil, vegetable bouillon, maple syrup, cinnamon, cayenne pepper, bay leafe
cherrybombe.com
ingredients 2 tablespoons (30 milliliters) olive oil 3 pounds (1.375 kilograms) oxtail Salt to taste ¼ cup (30 grams) flour 1 bottle (750 milliliters) red wine 5⅓ cups (1.255 liters) beef stock 10...
ingredients 2 tablespoons (30 milliliters) olive oil 3 pounds (1.375 kilograms) oxtail Salt to taste ¼ cup (30 grams) flour 1 bottle (750 milliliters) red wine 5⅓ cups (1.255 liters) beef stock 10...
Ingredients:
olive oil, oxtail, flour, red wine, beef stock, cipollini onion, carrot, cremini mushroom, garlic, thyme, bay leafe
meredithfarmproduce.com.au
Luxurious slow-simmered goat ragu transforms into fork-tender morsels. Perfect for special occasions or weeknight dinners. Serves 5.
Luxurious slow-simmered goat ragu transforms into fork-tender morsels. Perfect for special occasions or weeknight dinners. Serves 5.
Ingredients:
goat meat, clove, brown onion, carrot, celery, tomato paste, red wine, passatum, sugar, worcestershire sauce, bay leafe
www.lakewinds.coop
Start your day off right with a mug of warm, nourishing bone broth, or use it as a base for homemade soups and stews from Lakewinds Food Co-op.
Start your day off right with a mug of warm, nourishing bone broth, or use it as a base for homemade soups and stews from Lakewinds Food Co-op.
Ingredients:
chicken bone, onion, carrot, celery, garlic, olive oil, salt, black peppercorn, bay leaf, apple cider vinegar, water
newsite.susanjoyfultable.com
This delicious curried prawn recipe uses shredded green cabbage as noodles.
This delicious curried prawn recipe uses shredded green cabbage as noodles.
Ingredients:
coconut oil, prawn, garlic, ginger, curry powder, spring onion, carrot, broccoli, cumin, coriander, chicken, green cabbage, mushroom, pea, water chestnut, coconut cream, baby spinach, salt
www.nourishthefire.com
Butternut Squash Soup for Fall
Butternut Squash Soup for Fall
Ingredients:
butternut squash, avocado oil, clove, cinnamon, bay leafe, leek, carrot, turmeric, coconut milk, vegetable stock, curry powder
vegoutwithrfs.org
Creamy lentils with turnip greens in a hearty American soup, perfect for lunch or a main course. Enjoy a nutritious, flavorful vegetarian meal!
Creamy lentils with turnip greens in a hearty American soup, perfect for lunch or a main course. Enjoy a nutritious, flavorful vegetarian meal!
Ingredients:
onion, carrot, celery, lentil, potato, vegetable stock, dry white wine, bay leaf, thyme, turnip green, mustard green
www.rankinbeef.com
SERVES: 6 PREP TIME: 40 min COOK TIME: 3 hrs TOTAL TIME: 3 hrs Ingredients 5 lbsChuck roast, cut into 3-4" pieces 2 tbspOlive oil Generous amounts of kosher salt and pepper 1Medium sized...
SERVES: 6 PREP TIME: 40 min COOK TIME: 3 hrs TOTAL TIME: 3 hrs Ingredients 5 lbsChuck roast, cut into 3-4" pieces 2 tbspOlive oil Generous amounts of kosher salt and pepper 1Medium sized...
Ingredients:
chuck roast, olive oil, onion, carrot, bay leafe, garlic, tomato paste, flour, crimini mushroom, pinot noir, thyme
www.rachellebery.ca
Savor a unique Split Pea and Orange Soup with a twist of orange zest and white beer. Easy to make, perfect for 4 in 50 mins.
Savor a unique Split Pea and Orange Soup with a twist of orange zest and white beer. Easy to make, perfect for 4 in 50 mins.
Ingredients:
olive oil, onion, carrot, celery, split pea, white beer, vegetable broth, orange, orange juice, bay leaf