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This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled Polish Sausage and Sauerkraut! Here's how to cook Polish sausage with sauerkraut and onions, simmered in beer, and spiced with caraway seeds. A summer BBQ staple!
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A gluten-free recipe for root vegetable gratin and buttery walnuts.
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Get Chicken Stock Recipe from Food Network
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Get Lobster Roll Recipe from Food Network
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A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.
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Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings.
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This Italian-inspired pasta salad with zesty peppers, briny olives, grape tomatoes, and a creamy dressing is a flavorful favorite.
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Get Curry Chicken Salad Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
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Get Sarah's PB and J Chocolate Bars Recipe from Food Network