Search Results (2,445 found)
cooking.nytimes.com
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers “A few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.”
www.foodnetwork.com
Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Food Network
www.allrecipes.com
This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.
www.foodnetwork.com
Get Cheesy Broccoli, Chicken and Rice Casserole Recipe from Food Network
www.foodnetwork.com
Get Stuffed Manicotti with Fresh Marinara Sauce Recipe from Food Network
www.simplyrecipes.com
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
www.foodnetwork.com
Get Blueberry Crumb Pie Recipe from Food Network
www.foodnetwork.com
Get Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream Recipe from Food Network
www.foodnetwork.com
Get Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables Recipe from Food Network
www.foodnetwork.com
Get Pancetta Bacon Pasta Recipe from Food Network
www.allrecipes.com
Try this perfectly vegan main dish: Creamy butternut squash soup is flavored with fragrant spices, ginger, onions, and sweet maple syrup.