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Get Up North Chili Recipe from Food Network
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Get Slow Cooked Cuban Sandwich Recipe from Food Network
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Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
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Get Scallops Wrapped in Bacon Recipe from Food Network
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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
cooking.nytimes.com
Calling a dish "Texas Chili,” especially if you’re not a native of that state, is clearly asking for trouble But this recipe, refined over years of potlucks and Super Bowl parties, is too good to keep under wraps Its depth of flavor, from different chile types, makes this recipe stand out
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Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
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An easy sautéed pork chop recipe with Greek flavors. The chops are served with yogurt and dill, and a salad of cherry tomatoes, cucumber, and red onion.
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An authentic Sicilian thick-crust pizza recipe topped with mozzarella, provolone, soppressata, prosciutto, Parmesan, and arugula.
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Get Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Recipe from Food Network
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Get Lamb Kabobs with Tzatziki Sauce Recipe from Food Network
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Get Spaghetti Squash and Meatballs Recipe from Food Network