Search Results (4,252 found)
cooking.nytimes.com
This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012 In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice The whole thing is finished with Parmesan, toasted on the grill
This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012 In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice The whole thing is finished with Parmesan, toasted on the grill
Ingredients:
garlic, anchovy, egg yolks, dijon mustard, olive oil, worcestershire sauce, red wine vinegar, lime, balsamic vinegar, romaine lettuce, parmesan cheese
cooking.nytimes.com
These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking Take care to serve these straight from the oven when they are still hot and a little gooey in the center If you want to make these ahead, you can freeze them after forming them into balls, but before baking (itâs easiest to freeze them directly on the baking sheet if youâve got the freezer space)
These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking Take care to serve these straight from the oven when they are still hot and a little gooey in the center If you want to make these ahead, you can freeze them after forming them into balls, but before baking (itâs easiest to freeze them directly on the baking sheet if youâve got the freezer space)
www.chowhound.com
Mac & Cheese, Mac & Cheese, Mac & Cheese!!! I love any and all kinds of mac & cheese so this is my original take on it using Blue Moon beer...
Mac & Cheese, Mac & Cheese, Mac & Cheese!!! I love any and all kinds of mac & cheese so this is my original take on it using Blue Moon beer...
Ingredients:
chicken breasts, white wheat, salt, linguine, parsley, butter, yellow onion, flour, half half, milk, coriander, black pepper, swiss cheese, parmesan, white cheddar, sugar, water, sherry vinegar
www.foodnetwork.com
Get Chicken Kale Caesar Salad Recipe from Food Network
Get Chicken Kale Caesar Salad Recipe from Food Network
Ingredients:
dijon mustard, red wine vinegar, worcestershire sauce, anchovy, cloves, juice, olive oil, parmesan, french bread, kale, chicken breasts, thyme, oregano, paprika
www.allrecipes.com
A mixture of cheeses, lemon juice and basil make a savory stuffed zucchini that works well as either an appetizer or side dish.
A mixture of cheeses, lemon juice and basil make a savory stuffed zucchini that works well as either an appetizer or side dish.
Ingredients:
zucchini, salt, black pepper, ricotta cheese, mozzarella cheese, parmesan cheese, lemon juice, basil
www.allrecipes.com
Carrots and zucchini are snuck into these turkey meatballs. Your little one won't even know!
Carrots and zucchini are snuck into these turkey meatballs. Your little one won't even know!
Ingredients:
egg, carrot, zucchini, onion, salt, basil, oregano, turkey, parmesan cheese, bread crumbs
www.allrecipes.com
In this fancy side dish, potato slices are layered around a baking dish to create a beautiful crust for a creamy rosemary potato filling.
In this fancy side dish, potato slices are layered around a baking dish to create a beautiful crust for a creamy rosemary potato filling.
www.delish.com
Sprinkling brown sugar on top of the squash and then broiling it gives the look of a crème brulee.
Sprinkling brown sugar on top of the squash and then broiling it gives the look of a crème brulee.
Ingredients:
butternut squash, chicken stock, nutmeg, egg, whipping cream, butter, parmesan cheese, brown sugar
www.allrecipes.com
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make!
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make!
Ingredients:
water, flour, baking powder, salt, olive oil, cayenne pepper, garlic salt, basil, parmesan cheese
www.allrecipes.com
Sprinkle mozzarella cheese over classic shrimp scampi and broil until bubbly for a company-worthy entree that is a snap to prepare.
Sprinkle mozzarella cheese over classic shrimp scampi and broil until bubbly for a company-worthy entree that is a snap to prepare.
Ingredients:
olive oil, cloves, shrimp, tomatoes, white wine, mozzarella cheese, parmesan cheese, parsley
www.allrecipes.com
This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
Ingredients:
water, white rice, zucchini, butter, vegetable oil, parmesan cheese, cheddar cheese, eggs, bread crumbs
www.delish.com
A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.
A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.