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Cayenne pepper gives this simple hummus recipe an extra kick creating a spicy hummus perfect for dipping.
Cayenne pepper gives this simple hummus recipe an extra kick creating a spicy hummus perfect for dipping.
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Take the bait and try this spicy charred chicken--a Cajun favorite.
Take the bait and try this spicy charred chicken--a Cajun favorite.
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Get Flaky Bacon Bruschetta Recipe from Food Network
Get Flaky Bacon Bruschetta Recipe from Food Network
Ingredients:
bacon, yellow onion, cloves, mustard seed, maple syrup, balsamic vinegar, red wine, fish sauce, worcestershire sauce, shichimi togarashi, egg, water, salt, pastry dough, cherry tomatoes, flour, butter, lemon juice
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Get Double Mustard and Herb Crusted Ham Recipe from Food Network
Get Double Mustard and Herb Crusted Ham Recipe from Food Network
Ingredients:
bone, dijon mustard, mustard, honey, panko breadcrumbs, parsley, thyme leaves, olive oil
www.delish.com
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
Ingredients:
olive oil, red onion, garlic, vodka, tomatoes, oregano, heavy cream, rigatoni, baby spinach, chicken sausage, fontina cheese, parmesan cheese
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You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Ingredients:
yukon gold, onion, carrot, rib celery, smoked ham, cloves, butter, flour, chicken broth, water, heavy cream, cayenne pepper, garnish
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A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
Ingredients:
vegetable oil, flour, onion, green bell pepper, celery, smoked sausage, cloves, chicken broth, bay leaf, rotisserie chicken
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Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.
Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.
Ingredients:
avocados, garlic salt, lemon juice, oregano, croissants, deli turkey, swiss cheese, bacon, tomato, lettuce, brown mustard
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Get Pan Seared Diver Scallops Recipe from Food Network
Get Pan Seared Diver Scallops Recipe from Food Network
Ingredients:
porcinis, clarified butter, vegetable oil, scallops, baby spinach, butter, potatoes, bacon, shallots, sherry vinegar, demi glace
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This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
Ingredients:
corn, sweet onion, black beans, garbanzo beans, red peppers, salt, cumin, cilantro, lime juice
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Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Ingredients:
crabmeat, celery, mayonnaise, celery seed, paprika, sugar, black pepper, old bay, parsley
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Get Green Mesquite Beans for Cookout Recipe from Food Network
Get Green Mesquite Beans for Cookout Recipe from Food Network