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A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
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A delicious fresh pineapple salsa recipe with red onion, cilantro, and jalapenos that tastes great with fish or chicken. Papaya or mango can be substituted for the pineapple.
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Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one!
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Get Hoppin' John Recipe from Food Network
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A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.
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Get Hot Punch (Ponche) Recipe from Food Network
www.delish.com
These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
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Candied nuts are tossed with berries, blue cheese, and dates for a sweet and savory summer salad.
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A delicious, beefy scramble great for any meal of the day! This is a Seattle favorite!
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Pecan and almond date bars are a hearty snack perfect for hiking or camping when you need an extra boost in the afternoon.
cooking.nytimes.com
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores
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This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.