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A quick and veggie-filled salad, perfect for lunch.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The way more decadent way to eat your fave Girl Scout cookie.
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These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
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A boozy, hazelnut-cream-topped hot chocolate.
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Rich chocolate ganache is decadent, yet simple, and can be made from milk, dark, or white chocolate.
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A creamy variation of the classic vinaigrette.
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Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
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Our lightened-up version of a chicken standby has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
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Turn condensed milk, bananas, and whipped cream- with a sprinkle of bittersweet chocolate- into pure heaven.
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Get Straw & Hay with Gorgonzola Recipe from Food Network
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An irresistible recipe for rich chocolate cheesecake made with Nutella, a chocolate-hazelnut crust, and a creamy Nutella topping.