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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
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Get Corn Relish Recipe from Food Network
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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
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Get Aduki, Orzo and Pepper Salad Recipe from Food Network
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This do-it-yourself lemon vinaigrette features Dijon mustard, red wine vinegar, oregano, and garlic.
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A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
cooking.nytimes.com
Like many Nebraskans, the poet Erin Belieu’s family members use any large gathering as a pretext for serving prime rib Thanksgiving is no exception When Ms
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The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
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Get Summer Corn Salad Recipe from Food Network
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Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network