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This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol
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Try these breakfast bowls with chorizo, sweet potatoes, black beans, eggs, avocado, and homemade pico de gallo for a zesty south-of-the-border flavor.
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
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Get Simple Birthday Cake with Marshmallow Frosting Recipe from Food Network
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Get Captain Jack's Fried Fish Sandwich with Homemade Tartar Sauce Recipe from Food Network
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Applesauce and coconut oil create a light, moist crumb that mimics the buttery texture in good Bundt® cake--no one will know it is vegan.
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Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network
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Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.