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Baby spinach is tossed with thin rings of red onion, toasted pecans and crumbled blue cheese and drizzled with a slightly sweet, warm, garlic-infused balsamic vinaigrette.
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
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Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc.
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Get Oven Baked Onion Rings Recipe from Food Network
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Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères The Cheddar performs admirably.
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Sugar, eggs, margarine, a dab of vinegar, and a dash of vanilla are stirred up, poured into a prepared crust, and baked until golden brown and set. If you want to get fancy, you can add golden raisins or dates to the basic filling. Either way, serve this with whipped cream and fresh blueberries.
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Get Habanero Sauce Recipe from Food Network
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These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
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A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!
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Get Cowboy Beans Recipe from Food Network
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Get California BLT Egg-in-a-Hole Recipe from Food Network
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.