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A beautiful crimson gelatin salad filled with delicious stuff--jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
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Seasoned sauteed vegetables are topped with eggs and cheese and baked. It's that simple, and it is delicious.
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This imaginative barley and pine nut side dish will bring tasty excitement to your table!
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This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
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A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
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Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
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A savory Cuban side dish made with tropical sweet potato.
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Get Home Fries with Burnt Ends, Pickled Chiles and Red Onions Recipe from Food Network
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Get Caribbean-Style Burger with Jerk Ketchup and Beer Battered Onions Recipe from Food Network
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Get Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions Recipe from Food Network