Search Results (25,983 found)
cooking.nytimes.com
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
www.delish.com
Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
www.allrecipes.com
Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes.
Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes.
www.allrecipes.com
Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
Ingredients:
pasta, sesame oil, soy sauce, balsamic vinegar, chili oil, sugar, sesame seeds, green onion, red bell pepper
www.chowhound.com
This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
Ingredients:
littleneck clams, chicken broth, sauce, soy sauce, vegetable oil, shallots, garlic, ginger, red pepper flakes, scallions
www.allrecipes.com
This restaurant-style dish combines crunchy fried shrimp with steamed broccoli, candied walnuts, and a smooth sweet mayonnaise sauce.
This restaurant-style dish combines crunchy fried shrimp with steamed broccoli, candied walnuts, and a smooth sweet mayonnaise sauce.
Ingredients:
walnut, water, sugar, honey, vegetable oil, shrimp, egg whites, cracker crumbs, broccoli, mayonnaise, vanilla, lemon juice, condensed milk
www.allrecipes.com
With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor.
With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor.
Ingredients:
bananas, eggs, vegetable oil, pumpkin puree, honey, sugar, flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, raisins, walnut
www.foodnetwork.com
Get Brown Rice Salad with Apples Recipe from Food Network
Get Brown Rice Salad with Apples Recipe from Food Network
Ingredients:
brown rice, smith apple, celery, red bell pepper, green onions, walnut, chicken, parsley, apple cider vinegar, lemon juice, olive oil
www.allrecipes.com
Thinly sliced cucumbers are tossed in a spicy, sesame seed dressing in this Korean cucumber salad that is refreshing side dish.
Thinly sliced cucumbers are tossed in a spicy, sesame seed dressing in this Korean cucumber salad that is refreshing side dish.
Ingredients:
cucumber, salt, rice vinegar, rice wine, sesame oil, honey, lemon juice, green onion, sesame seeds, walnut, garlic, red pepper
www.allrecipes.com
This is a banana-pineapple quick bread baked in a tube pan.
This is a banana-pineapple quick bread baked in a tube pan.
www.allrecipes.com
Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.
Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.
cooking.nytimes.com
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States This version has no bread and is a creamy orange-pink rather than a lipstick red
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States This version has no bread and is a creamy orange-pink rather than a lipstick red