Search Results (20 found)
www.gobeyondhunger.org
Cool rice salad with clementine segments, edamame, and almond crunch, infused with lemon-honey dressing—perfectly balanced and refreshing!
Cool rice salad with clementine segments, edamame, and almond crunch, infused with lemon-honey dressing—perfectly balanced and refreshing!
Ingredients:
brown rice, clementine, green onion, lemon, almond, edamame bean, cranberry, honey, black pepper, canola oil, feta cheese
www.pieeyedlove.com
Brighten your winter with Raspberry Clementine Pie—using clementine segments straight from the peel for a deliciously citrusy treat. Perfect when you need a mood lift!
Brighten your winter with Raspberry Clementine Pie—using clementine segments straight from the peel for a deliciously citrusy treat. Perfect when you need a mood lift!
www.clearwater.ca
Sea Scallop Truffled Ratatouille and Clementine Beurre Blanc, Appetizer, Entrée.
Sea Scallop Truffled Ratatouille and Clementine Beurre Blanc, Appetizer, Entrée.
Ingredients:
scallop, clementine segment, citru, olive oil, butter, chive, eggplant, red pepper, yellow pepper, fennel bulb, yellow squash, zucchini, asparagu, tomato paste, basil, truffle, olive, shallot, thyme, white wine, heavy cream, lemon juice, clementine juice, clementine, tarragon
www.summercitrus.com
Enjoy fresh Orange Teriyaki Salmon with a tangy glaze over fluffy couscous—perfect for a quick and flavorful summer meal!
Enjoy fresh Orange Teriyaki Salmon with a tangy glaze over fluffy couscous—perfect for a quick and flavorful summer meal!
Ingredients:
salmon, garlic powder, salt, corn starch, water, sugar, orange juice, soy sauce, rice vinegar, sesame oil, garlic, honey, couscou, chicken stock, butter, celery rib, onion, lime juice, clementine segment, parsley
vegnews.com
Crisp-skinned papaya serves as a salmon fakeout in this totally raw, plant-based salad.
Crisp-skinned papaya serves as a salmon fakeout in this totally raw, plant-based salad.
Ingredients:
papaya, flaxseed, garlic, onion, dill, kale, avocado, snow pea, clementine segment, ginger, water, olive oil, tahini, coconut nectar, white miso, apple cider vinegar, lime juice, sesame seed, alfalfa sprout