Search Results (185 found)
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A frozen fruit ring floats in a bowl of cognac, wine and champagne.
A frozen fruit ring floats in a bowl of cognac, wine and champagne.
www.allrecipes.com
Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
Ingredients:
pie crust, eggs, heavy whipping cream, salt, sugar, cinnamon, allspice, pumpkin puree, crystallized ginger, cognac, heavy cream
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This classic rye whiskey cocktail from New Orleans also calls for Cognac, sweet vermouth, Bénédictine liqueur, Peychaud's Bitters, and angostura bitters.
This classic rye whiskey cocktail from New Orleans also calls for Cognac, sweet vermouth, Bénédictine liqueur, Peychaud's Bitters, and angostura bitters.
cooking.nytimes.com
Nothing warms a cold body up like a quaff of hot rum punch This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside If you’re feeling flamboyant, you can flambé it, to the great amusement of your guests
Nothing warms a cold body up like a quaff of hot rum punch This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside If you’re feeling flamboyant, you can flambé it, to the great amusement of your guests
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A traditional sangría recipe made with red wine, Cognac, and fruit but without the wait.
A traditional sangría recipe made with red wine, Cognac, and fruit but without the wait.
www.allrecipes.com
A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
www.allrecipes.com
A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, with 3 weeks' soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes, with 3 weeks' soaking. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.